Sorghum Yeast Agar Plates - A Sweet Twist for Mycelial Growth

Key Features & Benefits

Our SYA plates are sterilized in autoclaves and poured in front of laminar flow hoods to ensure the highest level of sterility and contamination-free performance. Whether you're a beginner or seasoned mycologist, these plates provide consistent and reliable results.

• Pre-poured plates, saving time and effort in preparation.
• Sterile and contamination-free for consistent results.
• Nutrient-rich blend of sorghum syrup, yeast extract, and malt extract.
• Crafted in premium 100mm x 15mm CellTreat Petri Dishes with gripring for secure handling.
• Perfect for spore germination, mycelial expansion, and research applications.
• Ready-to-use for laboratory and home mycology setups.

Your Purchase Includes:

• 10-60 pre-poured SYA petri dishes.
• Shrink-wrapped in sets of 5 or 10 (Parafilm not included).

High-Quality Ingredients in SYA Plates

• Lab Grade Gelidium Agar
• Sorghum Syrup
• Lab Grade Yeast Extract
• Malt Extract
• Reverse Osmosis Water

Color: SYA is typically purple/burgundy. Colors may vary based on inventory.

Frequently Asked Questions

• What is Sorghum Yeast Agar (SYA)? Sorghum Yeast Agar, or SYA, is a nutrient-rich medium designed for cultivating fungi and supporting strong mycelial growth.
• How do I use these plates? Remove only the plates you need in a sterile environment, inoculate with spores or mycelium, and incubate under appropriate conditions.
• How do I store SYA plates? Store plates at 45°F to 75°F in a dry environment and use them within two months for the best results.
• What makes SYA unique? SYA is enhanced with sorghum syrup for added nutrients, ensuring robust fungal growth and stability.

Explore Related Products

Discover our complete Agar Collection or explore Malt Yeast Agar Plates (MYA) for specialized mycological applications.