MYCOLOGY SIMPLIFIED
Agar Lab
Build • Scale • Analyze
Choose a starting recipe, scale your batch, customize ingredients, and see the nutrient profile update instantly.
mL
Ingredients
Ingredient
Grams
Quick Adjustments
Adjust the current recipe proportionally.
MYCOLOGY SIMPLIFIED RECIPE
MYA — Malt Yeast Agar
Nutrient Load
1.60%
Agar Concentration
2.00%
Nutritional Ingredients
16 g
Water
1000 mL
Nutrient Level
1.60%
Very Low
Low
Moderate
Rich
Very Rich
Agar Firmness
2.00%
Soft
Medium
Firm
Very Firm
Recipe Profile
Carbon / Sugars
0 g
Malt Nutrients
15 g
Enrichment
1 g
Other Nutrients
0 g
Goal Analysis
Original vs. Your Recipe
| Original | Yours | |
|---|---|---|
| Nutrient Load | 1.60% | 1.60% |
| Agar | 2.00% | 2.00% |
| Nutrients | 16 g | 16 g |
Current Recipe
Water
1000 mL
Recipe Analysis
Save or Share
Nutrient Load is calculated from the combined weight of ingredients
classified as nutritional divided by the selected water volume.
Agar and activated carbon are not counted as nutrients.