MYCOLOGY SIMPLIFIED

Agar Lab

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MYCOLOGY SIMPLIFIED RECIPE

MYA — Malt Yeast Agar

Nutrient Load 1.60% Rich
Agar Concentration 2.00% Firm
Nutritional Ingredients 16 g Agar excluded
Water 1000 mL Batch volume
Nutrient Level 1.60%
Very Low Low Moderate Rich Very Rich
Agar Firmness 2.00%
Soft Medium Firm Very Firm
Recipe Profile
Carbon / Sugars
0 g
Malt Nutrients
15 g
Enrichment
1 g
Other Nutrients
0 g
Goal Analysis
Original vs. Your Recipe
Original Yours
Nutrient Load 1.60% 1.60%
Agar 2.00% 2.00%
Nutrients 16 g 16 g
Current Recipe
Water 1000 mL
Recipe Analysis
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Nutrient Load is calculated from the combined weight of ingredients classified as nutritional divided by the selected water volume. Agar and activated carbon are not counted as nutrients.